Treize à table Crowned Canadian Winner of the Gourmand World Cookbook Awards
The Gourmand World Cookbook Awards, an international competition that honours the best food and wine books, revealed its winners by country this week. We are pleased to announce that Treize à Table, a collection edited by Chrystine Brouillet and Geneviève Lefebvre, is the Canadian winner in the “Food writing” category.
Each country’s winners will be reviewed by a panel in the coming weeks to determine the finalists for each category. The grand prize (“Best in the World”) will be awarded at an official ceremony on July 3, 2019.